Vol. 60 (2023)

Health Sciences

• Multiple sclerosis and the relation to the excessive consumption of sodium chloride: a systematic review

  Paula Laderuski Wolf, Thaynara Zanineli Stevanato, Simone Martins de Oliveira, Heber Amilcar Martins

  eUJ4305

  • PDF (Português (Brasil))
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• Insertion of food sources of flavonoids in the National School Feeding Program: literature review

  Camila Máximo dos Reis, Karina Zanoti Fonseca

  eUJ4374

  • PDF (Português (Brasil))
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• Consumption of medicines among pharmacy students during the COVID-19 pandemic

  Eliane Aparecida Suchara, Isabel Cristina de Lima Piza

  • PDF (Português (Brasil))
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