NUTRACÊUTICOS NO MANEJO DAS DISLIPIDEMIAS: TERAPIA BASEADA EM EVIDÊNCIA
Resumen
Esta revisão teve com o objetivo avalizar as evidencias clínicas
do uso de nutracêuticos no manejo das dislipidemias,
sob os aspectos de eficácia e segurança. Foram selecionados
5 alimentos com alegações de propriedades funcionais e/ou
de saúde, registrados junto à ANVISA, entre eles: óleo de
peixe, óleo de cártamo, óleo de coco, lecitina de soja e fitoesteróis.
Após avaliação dos produtos selecionados, constatou-
se que os nutracêuticos avaliados, atuam na redução
dos níveis de colesterol e LDL-C, principais fatores de risco
para doenças cardiovasculares, contribuindo para o aumento
da expectativa de vida da população.
Descargas
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
I declare/we declare that the text submitted here is original, of my own authorship and does not infringe any type of third party rights. The content is my/our sole responsibility. Possible research involving animals and/or human beings is in accordance with Resolution 196/96 of the National Health Council and its complements. I declare that I am/we are in possession of the written consent of patients and that the research and its procedures were timely and adequately approved by the Ethics Committee of the institution of origin. We further declare that all institutional affiliations and all sources of financial support for the work are duly informed. I certify that there is no commercial or associative interest that represents a conflict of interest related to the submitted work. If there is commercial interest, in addition to the technical and academic ones, in the publication of the article, the information will be reported during the text.
