NUTRACÊUTICOS NO MANEJO DAS DISLIPIDEMIAS: TERAPIA BASEADA EM EVIDÊNCIA
Abstract
Esta revisão teve com o objetivo avalizar as evidencias clínicas
do uso de nutracêuticos no manejo das dislipidemias,
sob os aspectos de eficácia e segurança. Foram selecionados
5 alimentos com alegações de propriedades funcionais e/ou
de saúde, registrados junto à ANVISA, entre eles: óleo de
peixe, óleo de cártamo, óleo de coco, lecitina de soja e fitoesteróis.
Após avaliação dos produtos selecionados, constatou-
se que os nutracêuticos avaliados, atuam na redução
dos níveis de colesterol e LDL-C, principais fatores de risco
para doenças cardiovasculares, contribuindo para o aumento
da expectativa de vida da população.
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