EVALUATION OF THE STABILITY OF CONTROL FOR IN VITRO DIAGNOSTIC ANALYZES UNDER REAL LABOR LABORATORY TEMPERATURE CONDITIONS

Authors

DOI:

https://doi.org/10.46311/2318-0579.57.eUJ2909

Keywords:

Control, In vitro diagnosis, Quality Control

Abstract

Quality assurance is the tool that enables the clinical analysis laboratory to provide reliable, appropriately and correctly interpreted results. Calibrators are used in the routine of these laboratories, which are known standards with determinated quantitative and / or qualitative characteristics used to calibrate, calibrate, or adjust a measurement procedure. Control are used for multiparameter calibration at the same time and should be used in accordance with manufacturer's recommendations. Calibrator performance may be affected by reconstitution, homogenization, improper storage, water contamination, or glassmaking errors. Thus, this work evaluated the stability of commercial control submitted to different temperatures in real laboratory situations, such as refrigeration between 4-8 ºC, exposure under a working bench, at room temperature, and stored inside a car, at temperatures of 60-80 ºC, for periods of 1 to 12 days. Both the time and the temperature at which the aliquots are stored did not cause changes in this product (except for creatinine, which was unstable on the 12th day of the study), presenting values within the estimated ranges, and possibly the aliquots outside the estimated ranges follow a systematic error.

Downloads

Download data is not yet available.

Published

23-12-2020

How to Cite

Albarado, M., Figueira, G. W., Albarado, K. V., da Silva, P. L., Saatkamp, J., & de Almeida, M. L. (2020). EVALUATION OF THE STABILITY OF CONTROL FOR IN VITRO DIAGNOSTIC ANALYZES UNDER REAL LABOR LABORATORY TEMPERATURE CONDITIONS. Revista Uningá, 57(4), 9–22. https://doi.org/10.46311/2318-0579.57.eUJ2909

Issue

Section

Health Sciences

Most read articles by the same author(s)