CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO

Authors

  • JESUS ELIÉCER LARRAHONDO Universidade Santiago de Cali – CO.
  • CELSO SILVA CALDAS Instituto Federal De Educação, Ciências e Tecnologias de Alagoas – Brasil.
  • LAURA ISABEL LIÉVANO Universidade Santiago de Cali – CO.
  • MAUREN DANIELA GARAVIÑO Universidade Santiago de Cali – CO.
  • RAFAELLA ELOISA CANDIDO DE AZEVEDO Usina Conquista do Pontal

Keywords:

Fermentation inhibitors, Furfural, Molass, Phenols

Abstract

In order to evaluate the negative impacts on molasses fermentations, total phenols and furfural were determined in final molass samples from five sugar mills located in Valle del Cauca - CO. The results showed significant differences between phenol and furfural levels, at which the phenolic contents ranged from 0.991% m/v to 1.35% m/v. On the other hand, furfural levels ranged from 0.125% m/v to 0.193% m/v. Assays with micro fermenters indicated that the higher contents of these organic compounds reduced the CO2 formation rate as an indicator of the inhibitory effect in the fermentation carried out by the yeast Saccharomyces cerevisiae. 

Downloads

Download data is not yet available.

Author Biographies

CELSO SILVA CALDAS, Instituto Federal De Educação, Ciências e Tecnologias de Alagoas – Brasil.

Engenheiro Químico, Professor PhD.

LAURA ISABEL LIÉVANO, Universidade Santiago de Cali – CO.

Estudante de Química.

MAUREN DANIELA GARAVIÑO, Universidade Santiago de Cali – CO.

Estudante de Química.

RAFAELLA ELOISA CANDIDO DE AZEVEDO, Usina Conquista do Pontal

Engenheira Química pela Universidade Estadual de Maringá, Mestre em Tecnologias Limpas pelo Unicesumar Maringá/PR.

Downloads

Published

24-09-2019

How to Cite

LARRAHONDO, J. E., CALDAS, C. S., LIÉVANO, L. I., GARAVIÑO, M. D., & CANDIDO DE AZEVEDO, R. E. (2019). CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO. Uningá Review, 34(3), 29–34. Retrieved from https://revista.uninga.br/uningareviews/article/view/2522

Issue

Vol. 34 No. 3 (2019): Revista UNINGÁ Review

Section

Exact and Earth Sciences, and Engineerings

License

I declare/we declare that the text submitted here is original, of my own authorship and does not infringe any type of third party rights. The content is my/our sole responsibility. Possible research involving animals and/or human beings is in accordance with Resolution 196/96 of the National Health Council and its complements. I declare that I am/we are in possession of the written consent of patients and that the research and its procedures were timely and adequately approved by the Ethics Committee of the institution of origin. We further declare that all institutional affiliations and all sources of financial support for the work are duly informed. I certify that there is no commercial or associative interest that represents a conflict of interest related to the submitted work. If there is commercial interest, in addition to the technical and academic ones, in the publication of the article, the information will be reported during the text.