LARRAHONDO JE, CALDAS CS, LIÉVANO LI, GARAVIÑO MD, CANDIDO DE AZEVEDO RE. CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO. UNINGÁ Rev. [Internet]. 2019 Sep. 24 [cited 2024 Jul. 22];34(3):29-34. Available from: https://revista.uninga.br/uningareviews/article/view/2522