BERGAMO, LUCIMARA, VIRGÍNIA ISADORA SIQUEIRA MARINHO, DÉBORA VERZA DE CARVALHO FRANÇA, and ALAÍSA ALVES DE OLIVEIRA LIMA. “SENSORY ANALYSIS OF GLUTEN-FREE AND CASEIN-FREE BREAD MADE FROM RICE FLOUR AND COCONUT MILK”. Uningá Review 32, no. 1 (October 20, 2017): 183–194. Accessed July 5, 2024. https://revista.uninga.br/uningareviews/article/view/122.