Castro, Juliana Cristina, Natália Santos Pretes, Ana Laura Castilho Franco, Anna Beatriz da Silva, Manoel Genildo Pequeno, Rerison Catarino da Hora, Juliana Scanavacca, and Cristiane Mengue Feniman Moritz. “Evaluation of the Shelf Life of Minimally Processed Cassava Treated With Antioxidant Solution and Edible Cassava Starch-Based Film”. Uningá Review 39 (December 27, 2024): eURJ4642. Accessed February 3, 2025. https://revista.uninga.br/uningareviews/article/view/4642.