RIBEIRO, EVERTON, MATEUS FLÓRIDO CUBO, and RENATA DINNIES SANTOS SALEM. “DEVELOPMENT AND PHYSICAL-CHEMICAL CHARACTERIZATION OF LACTOSE FREE YOGURT WITH ADDED CHIA (Salvia Hispanica L.)”. Uningá Review 34, no. 1 (March 20, 2019): 26–39. Accessed December 22, 2024. https://revista.uninga.br/uningareviews/article/view/2607.