[1]
J. E. LARRAHONDO, C. S. CALDAS, L. I. LIÉVANO, M. D. GARAVIÑO, and R. E. CANDIDO DE AZEVEDO, “CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO”, UNINGÁ Rev., vol. 34, no. 3, pp. 29–34, Sep. 2019.