LARRAHONDO, J. E. (2019) “CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO”, Uningá Review , 34(3), pp. 29–34. Available at: https://revista.uninga.br/uningareviews/article/view/2522 (Accessed: 23 June 2025).