BERGAMO, L.; MARINHO, V. I. S.; FRANÇA, D. V. D. C.; LIMA, A. A. D. O. SENSORY ANALYSIS OF GLUTEN-FREE AND CASEIN-FREE BREAD MADE FROM RICE FLOUR AND COCONUT MILK. Uningá Review , [S. l.], v. 32, n. 1, p. 183–194, 2017. Disponível em: https://revista.uninga.br/uningareviews/article/view/122. Acesso em: 5 jul. 2024.