BERGAMO, LUCIMARA; MARINHO, VIRGÍNIA ISADORA SIQUEIRA; FRANÇA, DÉBORA VERZA DE CARVALHO; LIMA, ALAÍSA ALVES DE OLIVEIRA. SENSORY ANALYSIS OF GLUTEN-FREE AND CASEIN-FREE BREAD MADE FROM RICE FLOUR AND COCONUT MILK. Uningá Review , [S. l.], v. 32, n. 1, p. 183–194, 2017. Disponível em: https://revista.uninga.br/uningareviews/article/view/122. Acesso em: 25 may. 2026.