LOS, Paulo Ricardo; SALEM, RENATA DINNIES SANTOS; FORLANI CREPALDI, Arthur; VILLA AMARAL, Guilherme; SILVA SIMÕES, Deise Rosana. SENSORY EVALUATION OF PATTIES WITH INULIN AS FAT REPLACEMENT BY SURFACE RESPONSE METHODOLOGY. Uningá Review , [S. l.], v. 26, n. 1, p. 30–35, 2020. Disponível em: https://revista.uninga.br/uningareviews/article/view/3735. Acesso em: 30 jun. 2025.