LOS, P. R.; SALEM, R. D. S.; FORLANI CREPALDI, A.; VILLA AMARAL, G.; SILVA SIMÕES, D. R. SENSORY EVALUATION OF PATTIES WITH INULIN AS FAT REPLACEMENT BY SURFACE RESPONSE METHODOLOGY. Uningá Review , [S. l.], v. 26, n. 1, p. 30–35, 2020. Disponível em: https://revista.uninga.br/uningareviews/article/view/3735. Acesso em: 4 nov. 2024.