MAZOCCO, C. A.; FACCHINI, J.; FASSINA, P. ANALYSIS OF WHOLE POWDER MILK LABELING IN RELATION TO THE CRITERIA REQUIRED BY CURRENT LEGISLATION. Uningá Review , [S. l.], v. 36, p. eURJ3698, 2021. DOI: 10.46311/2178-2571.36.eURJ3698. Disponível em: https://revista.uninga.br/uningareviews/article/view/3698. Acesso em: 3 feb. 2025.