NOTARI, L. M. de M.; MALINVERNO, E.; ALVES, M. K. PHYSICAL-CHEMICAL AND LABELING ANALYSIS OF HONEY CONSUMED IN CAXIAS DO SUL – RS. Uningá Review , [S. l.], v. 35, p. eRUR3603, 2020. Disponível em: https://revista.uninga.br/uningareviews/article/view/3603. Acesso em: 23 dec. 2024.