RASPE, Djéssica Tatiane; TAGIARIOLLI, Murilo Augusto. USE OF PROCESSING BY-PRODUCTS OF MEAT INDUSTRY IN HUMAN NUTRITION. Uningá Review , [S. l.], v. 35, p. eRUR3483, 2020. Disponível em: https://revista.uninga.br/uningareviews/article/view/3483. Acesso em: 7 may. 2026.