ALMEIDA-COUTO, J. M. F. D.; SOUZ, B. F. B. D. TECHNOLOGICAL ADVANCES APPLIED IN THE PRODUCTION AND CONSERVATION OF CHICKEN MEAT. Uningá Review , [S. l.], v. 33, n. 3, p. 1–9, 2018. Disponível em: https://revista.uninga.br/uningareviews/article/view/2820. Acesso em: 3 jul. 2024.