RIBEIRO, E.; CUBO, M. F.; SALEM, R. D. S. DEVELOPMENT AND PHYSICAL-CHEMICAL CHARACTERIZATION OF LACTOSE FREE YOGURT WITH ADDED CHIA (Salvia hispanica L.). Uningá Review , [S. l.], v. 34, n. 1, p. 26–39, 2019. Disponível em: https://revista.uninga.br/uningareviews/article/view/2607. Acesso em: 22 jul. 2024.