LARRAHONDO, JESUS ELIÉCER; CALDAS, CELSO SILVA; LIÉVANO, LAURA ISABEL; GARAVIÑO, MAUREN DANIELA; CANDIDO DE AZEVEDO, RAFAELLA ELOISA. CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO. Uningá Review , [S. l.], v. 34, n. 3, p. 29–34, 2019. Disponível em: https://revista.uninga.br/uningareviews/article/view/2522. Acesso em: 23 jun. 2025.