LARRAHONDO, J. E.; CALDAS, C. S.; LIÉVANO, L. I.; GARAVIÑO, M. D.; CANDIDO DE AZEVEDO, R. E. CHARACTERIZATION OF PHENOLS AND FURFURAL AS INHIBITORS OF FERMENTATION OF MOLASSES OF FIVE MILLS OF VALLE DEL CAUCA- CO. Uningá Review , [S. l.], v. 34, n. 3, p. 29–34, 2019. Disponível em: https://revista.uninga.br/uningareviews/article/view/2522. Acesso em: 12 dec. 2024.