COSTA, L. C. EVALUATION HYGIENIC-SANITARY AND PHYSICAL-CHEMICAL OF MEAT IN NATURA MARKETED IN CAMPO MOURÃO - PR. Uningá Review , [S. l.], v. 33, n. 1, p. 55–65, 2018. Disponível em: https://revista.uninga.br/uningareviews/article/view/2067. Acesso em: 22 jul. 2024.