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Castro, J.C., Pretes, N.S. , Franco, A.L.C. , Silva, A.B. da ., Pequeno, M.G. , Hora, R.C. da ., Scanavacca, J. and Moritz, C.M.F. 2024. Evaluation of the shelf life of minimally processed cassava treated with antioxidant solution and edible cassava starch-based film. Uningá Review . 39, (Dec. 2024), eURJ4642. DOI:https://doi.org/10.46311/2178-2571.39.eURJ4642.