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Found 2 items.

  • Insertion of food sources of flavonoids in the National School Feeding Program: literature review

    Camila Máximo dos Reis, Karina Zanoti Fonseca
    eUJ4374
    16-02-2023
    DOI: https://doi.org/10.46311/2318-0579.60.eUJ4374

  • ASPECTOS NUTRICIONAIS DAS REFEIÇÕES OFERECIDAS A CRIANÇAS E ADOLESCENTES DE UM CENTRO SOCIAL NO SUL DE MINAS GERAIS

    Jéssica Iracema Antônio, Natália Cristina Alves, Rosangela da Silva, Gislene Regina Fernandes
    93-99
    02-06-2019
    DOI: https://doi.org/10.46311/2318-0579.56.eUJ2245
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