Martins Bock, Francini, and Simara Rufatto Conde. “ANALYSIS OF FIBER CONTENT IN BISCUITS, CEREAL BARS, BREAD AND CEREAL”. Revista Uningá 57, no. 3 (October 6, 2020): 21–28. Accessed April 18, 2025. https://revista.uninga.br/uninga/article/view/3002.