REIS, C. . M. dos; ZANOTI FONSECA, K. Insertion of food sources of flavonoids in the National School Feeding Program: literature review. Revista Uningá, [S. l.], v. 60, n. 1, p. eUJ4374, 2023. DOI: 10.46311/2318-0579.60.eUJ4374. Disponível em: https://revista.uninga.br/uninga/article/view/4374. Acesso em: 13 dec. 2024.