ALVES, M. K.; PEDRONI, R. LACTOSE CONTENT IN POWDERED MILK AND / OR MILK COMPOUND LACTOSE FREE. Revista Uningá, [S. l.], v. 58, p. eUJ3488, 2021. DOI: 10.46311/2318-0579.58.eUJ3488. Disponível em: https://revista.uninga.br/uninga/article/view/3488. Acesso em: 12 jul. 2024.