SILVA, L. de O.; BERGER, I.; MEZADRI, T.; HENN, R.; LA BELLA, C. B.; DE MATOS, C. H. CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA. Revista Uningá, [S. l.], v. 57, n. 4, p. 34–45, 2020. DOI: 10.46311/2318-0579.57.eUJ3312. Disponível em: https://revista.uninga.br/uninga/article/view/3312. Acesso em: 19 apr. 2024.