CARVALHO, Rayane Gabrielle Albuquerque Araújo de; CAVALCANTE, Ana Luísa Tenório Silva; BARBOSA, Lídia Bezerra. Temperature and exposure time of preparations distributed at lunch in a hospital Food and Nutrition Unit. Revista Uningá, [S. l.], v. 60, n. 1, p. eUJ4475, 2023. DOI: 10.46311/2318-0579.60.eUJ4475. Disponível em: https://revista.uninga.br/uninga/article/view/4475. Acesso em: 18 jun. 2025.