DINIZ, J. A. de; PEDREIRA, M. E. de O.; MOORE, S. R.; DALA-PAULA, B. M. . Artificial sweeteners: regulation in Brazil, technological implications in food production and health. Revista Uningá, [S. l.], v. 59, p. eUJ4280, 2022. DOI: 10.46311/2318-0579.59.eUJ4280. Disponível em: https://revista.uninga.br/uninga/article/view/4280. Acesso em: 3 jul. 2024.