MARTINS BOCK, F.; CONDE, S. R. ANALYSIS OF FIBER CONTENT IN BISCUITS, CEREAL BARS, BREAD AND CEREAL. Revista Uningá, [S. l.], v. 57, n. 3, p. 21–28, 2020. DOI: 10.46311/2318-0579.57.eUJ3002. Disponível em: https://revista.uninga.br/uninga/article/view/3002. Acesso em: 24 dec. 2024.