Carvalho, R.G.A.A. de ., Cavalcante, A.L.T.S. and Barbosa, L.B. 2023. Temperature and exposure time of preparations distributed at lunch in a hospital Food and Nutrition Unit. Revista Uningá. 60, 1 (Jul. 2023), eUJ4475. DOI:https://doi.org/10.46311/2318-0579.60.eUJ4475.