Silva, L. de O. et al. 2020. CONSUMPTION OF DIETARY FIBERS IN DIABETES MELLITUS: EVALUATION OF KNOWLEDGE AND FREQUENCY OF ITS INGESTION BY PATIENTS ATTENDED IN A HEALTH UNIT SCHOOL OF SANTA CATARINA. Revista Uningá. 57, 4 (Dec. 2020), 34–45. DOI:https://doi.org/10.46311/2318-0579.57.eUJ3312.